Caramelized Pecan Baked Brie
We know hosting can bring on the stress - that's why we've got you covered with an appetizer that's sure to impress! This quick and easy caramelized pecan-baked brie tastes gourmet. Sure to please those who love both sweet and salty flavours. Be sure to use brie repping the Quality Milk logo.
- Prep: 10 minutes
- Cooking: 20 minutes
Ingredients
- 1 wheel (16oz / 450 g) of Canadian Brie cheese
- 1 cup (250 ml) granulated sugar
- 6 tbsp (90 ml) Canadian butter
- ½ cup (125 ml) Canadian heavy cream
- 1 tsp (5 ml) sea salt
- 1 cup (250 ml) pecans, chopped
- Toasted bread, crackers, and fresh fruit (for serving)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Preheat your oven to 350°F (175°C).
Place Canadian brie in a cast iron skillet, casserole dish, or pie plate, and put into the oven for 15-20 minutes.
While the Canadian brie is baking, prepare the salted caramel pecan sauce.
Add the granulated sugar to a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
Once the sugar is completely melted, stir the Canadian butter into the caramel until it is completely melted, about 2-3 minutes.
Slowly, drizzle in the Canadian heavy cream while stirring constantly, allowing the mixture to boil for 1 minute.
Remove from the heat and stir in the sea salt and pecans.
As soon as the brie comes out of the oven, place it on a rimmed serving dish and pour the salted caramel pecan sauce on top.
Serve your baked Brie immediately with toasted bread, crackers, and fresh fruit. Enjoy!
Tips
- Adjust the quantity of topping based on the size of cheese. The amounts listed are for a 16 oz wheel of Canadian Brie that would serve 6-8 as an appetizer.
