Chocolate Angel Cakes with Candy Cane Cream
The Holidays are a perfect time to pamper your family with tasty treats. Why not prepare these adorable mini cakes, all dressed up for the occasion! Imagine chocolate cakes filled with candy cane-flavoured whipped cream! The kids will be in heaven.
- Prep: 10 - 20 minutes
Ingredients
- 1 1/4 cups (300 mL) Canadian heavy cream (35%)
- 1 tbsp icing sugar
- 1/2 cup (125 mL) crushed candy canes
- 12 medium chocolate cupcakes made from your favourite recipe
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Preparation
Whip the cream. Fold in icing sugar and crushed candy canes.
Cut the tops out of the cupcakes; cut each top in half. Fill the holes in the cupcakes with candy cane cream. Insert two halves of tops into each cupcake to form wings
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Nutritional information
Per serving| Energy: | 267 Calories |
| Protein: | 4 g |
| Carbohydrate: | 27 g |
| Fat: | 16 g |
| Fibre: | 1.5 g |
| Sodium: | 277 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 130 mg |
| Selenium: | 21 % |
| Folate: | 14 % |
| Thiamin: | 13 % |
| Vitamin A: | 13 % |
