Cranberry & Bocconcini Gin Tonic
This is the Cranberry & Bocconcini Gin Tonic recipe.
- Prep: 5 min
Ingredients
- 10 frozen cranberries
- 5 - 6 ice cubes
- 3 lime slices
- 1 sprig rosemary
- 1 Canadian Bocconcini Halved
- Lebanese cucumber slices
- 1 - 2 oz (30-60 mL) dry gin
- 1/4 cup (60 mL) cranberry juice
- 1/3 cup (75 mL) tonic water
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Preparation
Place cranberries, ice cubes, lime and rosemary in a highball glass.
Thread Bocconcini and cucumber alternately onto a cocktail pick; add to the glass.
Pour gin and cranberry juice into the glass and top up with tonic water.
Tips
Cheese alternatives: Whole Pearl or Mini Canadian Bocconcini.
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Nutritional information
Per serving| Energy: | 233 Calories |
| Protein: | 6 g |
| Carbohydrate: | 18 g |
| Fat: | 8 g |
| Fibre: | 1.1 g |
| Sodium: | 115 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 84 mg |
| Vitamin C: | 16 % |
| Riboflavin: | 12 % |
| Vitamin E: | 12 % |
| Vitamin A: | 11 % |
