Holy Cow
This recipe is taken from the 1974 Milk Calendar. This is the Holy Cow recipe.
- Prep: 5 min
Ingredients
- 1/2 oz (15 mL) vodka
- 1/2 oz (15 mL) Benedictine
- 3 oz (90 mL) ice cold Milk
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Mix drink and serve in an old fashioned glass.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 127 Calories |
| Protein: | 3 g |
| Carbohydrate: | 13 g |
| Fat: | 1 g |
| Fibre: | |
| Sodium: | 41 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 114 mg |
| Vitamin B12: | 22 % |
| Vitamin D: | 22 % |
| Riboflavin: | 11 % |
| Phosphorus: | 8 % |
