Noodles Romanoff
This recipe is taken from the 1979 Milk Calendar. This is the Noodles Romanoff recipe.
- Prep: 10 min - 15 min
- Cooking: 10 min
Ingredients
- 8 oz (225 g) broad pasta (fettucine, papardelle, etc.)
- 1 cup (250 mL) sour cream
- 3/4 cup (180 mL) Milk
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 tbsp (15 mL) snipped chives
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 garlic clove minced
- 2 tbsp (30 mL) butter
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Preparation
Cook pasta according to package directions.
Meanwhile, blend sour cream, milk, 1/4 cup (60 mL) Parmesan cheese, chives, salt, pepper and garlic together. Drain pasta and return to saucepan. Add butter, then sour cream mixture. Fold together quickly.
Serve with remaining Parmesan cheese sprinkled on top.
Tips
Nutritional information
Per serving| Energy: | 303 Calories |
| Protein: | 13 g |
| Carbohydrate: | 32 g |
| Fat: | 14 g |
| Fibre: | 1.3 g |
| Sodium: | 566 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 19 % / 205 mg |
| Selenium: | 68 % |
| Folate: | 43 % |
| Thiamin: | 35 % |
| Vitamin B12: | 29 % |
