It is true! Methane to be exact. And this is why farmers and ruminant nutrition experts have a few tools to improve our cows' nutrition, their feed efficiency, so they burp less methane.
Scientific research is revealing more ways to improve cow digestion, and other ways farmers do their part to protect the planet, such as capturing carbon in farm lands, using various technologies, and recycling and reusing resources too.
Thanks to such various initiatives, the footprint of Canadian milk is one of the lowest in the world and continues to decrease! The possibilities are exciting when we look at methane and other natural resources as a renewable cycle!
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